Chris and Robin Sorensen, two firefighters, created this sandwich restaurant. Other specialty subs include Smokehouse Beef & Cheddar Brisket and the meatball sub.
Mike's Subs serves fresh subs. Hot and cold subs are available. "Mike's Way" subs are created with tomatoes, onions, dried spices, lettuce, and "the juice."
Tomato, lettuce, homemade Italian dressing, onions, and Genoa salami make up the J.J.Gargantuan. Jimmy John Liautaud created it in 1983 in Illinois.
Quiznos began in 1981 in Denver, Colorado. It gained popularity among customers for its variety of bread. The restaurant also serves salads, soups, chips, and tater tots.
Potbelly started as an antique business. Also, the hot-pepper mix is popular. There are also sweets, sides and smoothies.
Texas Schlotzsky's opened in 1971. The muffuletta influenced the sandwich. The chain added turkey and ham to three of its sandwiches.
This sandwich chain is popular for takeout. Assembly-line style allows for customising subs. A variety of other foods are also available.
Menus are healthy and customizable. It's time to ditch the high fructose corn syrup and trans fats! Now serving muffaletta and salad bar.
Arby's roast beef sandwich is served hot on an onion bun. Other sandwiches include Reuben, BBQ brisket, and Mediterranean-style gyros.
McAlister's Deli opened in 1989 in a remodelled gas station. The sandwiches are classified as Hot, Club, Grilled, and Classic. Enjoy one of their famous baked potatoes.