Cleburne Cafeteria, founded in 1941, is a US institution. Daily supply of organic meat and poultry. Fish is chosen and delivered daily.
Sokolowski's University Inn. Serving Polish and Eastern European cuisine since 1923. Choose from stuffed cabbage and paprikash chicken.
Philippe's began in 1908 and is one of LA's oldest eateries. It invented the French dip sandwich. Among the menu items are soups and pork stew.
Since 1944, Mooresville's cafeteria has served delicious sweets and meals. Gray Brothers Catering will provide the perfect touch to any memorable occasion.
Another well-known US cafeteria is Harry's Hofbrau. They are known for serving affordable, good food.
It was started in 1960 by Mary Mehlman Dietrich. Fred, her son, hosts the show. It commonly comprises turkey, mashed potatoes, stuffed peppers, and meatloaf.
Valois is a classic Hyde Park cafeteria. The food is always good and the service is always good. Restaurants serving Prime Rib are also known for their salads and mac n' cheese.
Food is prepared from scratch and is reminiscent of grandma's. At least three to four Arnolds cook and serve. Greens, cornbread, and fried tomatoes are noteworthy.
Niki's West Cafeteria opened in 1957 in Birmingham, Alabama. The cuisine is good and reasonable. The seafood, steak, and brunch menus are all delicious.
Peter and Linda Quinn opened this eatery on Grand Avenue in Minneapolis in 1984. Cafe Latte is noted for its daily baked goods and delicious soups, sandwiches, and salads.